A unique cuisine worth the trip: The starred restaurants of Sardinia

The kitchen allows you to get in touch with the true soul of the place, with the most authentic part of a place in order to fully understand it. Years of history, traditions, experience, dedication and a lot of love are concentrated in it, mixed together with excellent raw materials from the sea and the land.

Today we will go to the discovery of starred restaurants in Sardinia where excellence and taste are the masters. Unmissable addresses to try at least once in a lifetime during one of your trips to Sardinia.

What we will see in this Article:

• Starred Restaurants
• The Bib Gourmand: Michelin is not just stars
• A unique Cuisine deserves the journey

Starred Restaurants

The starred restaurants are those that have been awarded the much coveted Michelin star thanks to the quality of the products used at the table, the skilful balance of flavors of their dishes and the excellent service offered to their customers.

You can get up to three Michelin stars:

“A cuisine of great quality deserves the stop” for restaurants with only one Michelin star;

“Excellent Cuisine deserves the detour” for those who hold two Michelin stars;

“A Unique Cuisine deserves the Journey” for the maximum Michelin stars.

The starred restaurants in Sardinia are:

• ConFusion Lounge in Porto Cervo in Promenade du Port in via Aga Khan 1, where you can taste the delicacies of Chef Italo Bassi;
• Dal Corsaro in Cagliari in Viale Regina Margherita 28, here you will be delighted by the goodness of the dishes of Chef Stefano Deidda.

The Bib Gourmand: Michelin is not just stars

In response to the elegant and formal starred restaurants, in Sardinia the iconic little man who licks his mustache becomes the symbol of gourmet addresses where you can enjoy excellent cuisine at the best value for money.

Culinary stops, where you can enjoy always new and refined dishes but in an informal, smarter and more youthful environment.

Among the gourmet addresses in Sardinia that boast the Bibendum symbol stand out:

• Eat in Cagliari in Piazza Galileo Galilei, which since 2013 offers quality cuisine at affordable prices. The owner is the Roman Alessandra Meddi who welcomes customers with conviviality in a relaxed and pleasant atmosphere;
• Su Gologone where the products used in the kitchen are zero kilometer and everything is served surrounded by greenery, a unique atmosphere where you can savor the flavors of the past: from homemade pasta and freshly baked bread by the old ladies;
• Sa Corte in Oliena, open since 1988, here too the flavors are those of the most authentic Sardinian tradition. Services in a familiar and welcoming environment. All dishes are strictly homemade as they once were.

A unique Cuisine deserves the journey

Reach the Covid Free island of Sardinia and take the opportunity to try these culinary addresses for yourself that will make your stay on the island even more special. Compare the rates and availability of ferries to Sardinia by entering the data in our online booking system which you can also find on this page. Strict anti-contagion security measures are observed on all ships.

Photo Credits

Image by Guillermo Muro from Pixabay

Image by Carlos Carlos Alberto from Pixabay