The Carnival in Sardinia is not only an event to enjoy but also to taste. Because this particular time of the year is enriched by the preparation of some typical and delicious sweets. Such as the famous Sardinian orillettas.
It is a tasty culinary specialty: fried puff pastry covered with honey. The orillettas are prepared throughout the island, especially in the historical region of Sa Baronia. Its taste is similar to chiacchiere and struffoli.
These are the ingredients of the classic recipe. There are also several variations of orillettas, enriched with wild fennel, vanilla, chocolate.
Your orillettas are ready to be tasted.
Image source: Flickr.com/photos/menteblu61
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